Coco Tara quality
Coco Tara comes from the region around Santo Domingo the oldest European city in the "New World",
founded by the brother of Christopher Columbus.
Nimble workers climb the palms to cut down the coconuts at a very precise point in ripening, just before these are fully ripe, using long knives. That is when the contents of the coconut are particularly juicy and aromatic. Directly after harvesting, the coconuts are split open by the locals using machetes. The white flesh is pressed - that is how coconut milk is produced. This procedure, of immediately processing the flesh for the production of Coco Tara is a unique feature.
The products obtained in this way - Coco Tara Cream of Coconut, Coco Tara Piña Colada and Coco Tara Milk are then filled into cans immediately after harvesting and processing - all naturally without preservatives.
This direct processing of fresh fruit in the region of origin, with the freshness sealed into the freshness safe (can) is the key to the unbeatable quality of Coco Tara.
